Festive Fayre Menu
Barbara, James and everyone at The Greendale
wish you a very Merry Christmas.
Enjoy your meal!
STARTERS
Homemade soup of the day
Chef's homemade duck and cranberry pate
Pan fried king prawns in garlic and ginger
Smoked salmon and prawn tower
Half galia melon fitted with red fruits
MAIN COURSES
Roast turkey with all the trimmings
Roast topside of beef with Yorkshire pudding
Chicken breast filled with prawns in a white wine and prawn sauce
Lamb shank slow cooked in a rich rosemary and redcurrant gravy
Salmon fillet with hollandaise sauce
Field mushrooms with red onion chutney topped with goats cheese
DESSERTS
Christmas pudding
Selection of desserts from the trolley
Selection of fine ice creams
Cheese and biscuits
PLEASE NOTE
There will be no food available during the evening on Christmas Eve and a separate menu is being served at lunchtime on Christmas day
FESTIVE FAYRE MENU PRICE
£14.99 - 2 course
£17.99 - 3 course