Christmas Day Menu
1ST COURSE
Homemade stilton and broccoli soup
Melon and raspberries with champagne sorbet
2ND COURSE
Smoked salmon and prawn cocktail
Homemade duck and cranberry pate
Eggs Benedict
MAIN COURSE
Roast turkey with all the trimmings
Individual beef wellington
Salmon fillet with hollandaise sauce
Field mushrooms with red onion chutney and goats cheese
DESSERT
Christmas pudding
Rum Yule log
Baileys cheesecake
Selection of fine ice creams
Fresh fruit salad
Cheese and biscuits
TO FINISH
Coffee and mints
We will be open for drinks at 12:00pm.
Lunch will be served at 1:00pm.
£46.99 Adult
£29.99 Child (under 12)
James, Barbara and the team at The
Greendale Oak would like to wish you all a
very Merry Christmas and a Happy New
Year